Gazette 133
Yuletide Goose Dinner 13 Deember 2014
The 5.4kg uncooked free range goose stuffed with homemade pork & chestnut stuffing, rosemary & sage
The set table /
Starter of delicious local cold smoked trout wrapped around a creme fraiche, caper, green peppercorn & dill filling
Derek, Jade & Steve / Betty holds court
The hostess with the mostest Sheila (with Rudolph earrings) / The goose is cooked
Roast goose, stuffing, potatoes, parsnips, butternut squash, sprouts & delicious goose giblet & port gravy
Sheila's luscious chocolate mousse containing home grown raspberries with blobs of homemade raspberry syrup &
homemade almond biscuits / Ripe local cheeses with homemade pickled shallots & quince jelly & a variety of biscuits
Photographs © Derek & Sheila Henderson 2014