Gazette 134
INDIA Goa & Mumbai 21 Dec '14 - 2 Jan '15
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1 January 2015
The corner of the Taj Palace from our room in the Tower
Sheila & Derek enjoying a bottle of bubbly in the hotel Aquarius Lounge restaurant
2 January
Our room at the Taj Mahal Palace Hotel
Derek in the room prior to dinner in the hotel's Masala Kraft restaurant
Last dinner in India - Alleppey prawns, Martabaan lamb cooked in an earthen pot with pickled chilli & red millet pulka
APPENDIX - travel martinis in Margao hotel
Travel accesories required - ice cube maker, hip flask containing Noilly Prat, plastic wine glasses & spoon, Swiss Army Knife
Add plenty of ice to water glass / Add vermouth to taste
Add local gin (£1.80 a bottle) / Stir mixture well
Spoon out ice & serve cocktail in chilled glasses / Add a twist of lime peel
Cheers!
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Photographs © Derek & Sheila Henderson 2014/15