Gazette 155
Mid Autumn Festival HONG KONG 2017
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A glimpse of the full moon on mid Atumn Festival / Sheila in Victoria Park with the illuminations
A meal in the famous northern cuisine Spring Deer restaurant in Kowloon - deep fried mutton, Tiensin cabbage with ham, and noodles with prawns
Chef carving their famous Beijing Duck / Derek on the quaiside at North Point with ferry in background
One of the giant panda lanterns in Victoria Park with our hotel in background / The Tai Hang Fire Dragon has its incense sticks replaced
Kiki Lo gave us VIP tickets for the Fire Dragon Dance where we were given souvenir mooncakes (a tradition at mid Autumn Festival)
Index of past issues of Gazette still available on-line
Photographs
© Derek &
Sheila Henderson 2017